Strawberry Sauce is super simple to make yet can be used for a whole bunch of recipes. From Danishes to Puff Pastries to Strawberry Croissants, it opens up a world
Strawberry Sauce is super simple to make yet can be used for a whole bunch of recipes. From Danishes to Puff Pastries to Strawberry Croissants, it opens up a world of baking recipes.
Strawberry Sauce changes the simplest dessert into something special. Just drizzle or pour some strawberry sauce over a piece of cheesecake or a bowl of ice cream or even on a slice of toasted brown bread. Or maybe a filling for pastries and cakes, either plain or with frosting.
Furthermore, I would like to share some of my suggestions for a delicious strawberry sauce. Firstly, you can either use fresh strawberries or frozen unsweetened strawberries. But, as you guessed it, fresh berries always give a better flavor. If you decide to use fresh strawberries for this recipe, make sure to get berries that are bright red, firm, fragrant and plump. Stay away from those with soft spots or mildew. The leaf should still be attached and green, and not be brown or wilted. Also, check the bottom of the container to make sure there are no over-ripe or rotten berries.
Since strawberries are a delicate fruit, try to use them immediately. If not, store them in a single layer on a tray or container lined with a paper towel and keep in the refrigerator for a couple of days. Furthermore, don’t wash/soak in water before storing, because strawberries absorb the water. Also, don’t remove the green part (the hull) of the strawberry. I hope you guys make some amazing recipes with this sauce. Leave a comment with what you’ve made!
Serves 3 Print Prep Time 00:05 Cook Time 00:07 Total Time 00:12
Prep Time 00:05 Cook Time 00:07 Total Time 00:12 Ingredients
250 grams fresh strawberries
1/4 cup white sugar or 4 tsp low calorie sweetener
1 tsp fresh lemon juice
1/4 cup water Instructions
Wash and cut the green part at the stem end and then cut them into small pieces.
Combine berries, sugar, water and lemon juice in a saucepan over medium heat.
Cook and stir continuously for about 5 to 7 mins or until the berries break down.
Then remove from the heat and mash them until pureed.
Now tasty strawberry sauce is ready to serve. Enjoy with pancakes, bread toast, cakes and ice cream! By Santhi Therese The Indian Claypot https://theindianclaypot.com/
Strawberry Sauce
Serves 1
Prep Time: 00:05
Cook Time: 00:07
Total Time: 00:12
Ingredients
250 grams Fresh Strawberries
1/4 cup or 4 tsp White Sugar or Low Calorie Sweetener
1 tsp Fresh Lemon Juice
1/4 cup Water
Instructions
Wash and cut the green part at the stem end and then cut them into small pieces.
Combine berries, sugar, water and lemon juice in a saucepan over medium heat.
Cook and stir continuously for about 5 to 7 mins or until the berries break down.
Then remove from the heat and mash them until pureed.
Now tasty strawberry sauce is ready to serve. Enjoy with pancakes, bread toast, cakes and ice cream!
By Santhi Therese
The Indian Claypot
Combine berries, sugar, water and lemon juice in a saucepan over medium heat.
Cook and stir continuously for about 5 to 7 mins
or until the berries break down.
Then remove from the heat and mash them until pureed.
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