Here is one we want to give a try soon from EatingWell.
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Pan-Fried Cabbage with Bacon & Shallot:

The Best Way to Cook Cabbage

Cooked cabbage may not elicit excitement from many, but we aim to change that with this easy method for “melting” cabbage. Melting cabbage uses a moist heat cooking method (as opposed to a dry heat method, like roasting). The cabbage cooks in liquid, which helps it achieve its velvety smooth “melted” texture. The liquid itself is packed with flavors from broth to spices like caraway and cumin and a healthy amount of garlic. Cutting the cabbage into wedges but keeping the root intact keeps the pieces whole but exposes the folds in the leaves that soak up the flavors of the sauce, resulting in a cooked cabbage recipe that’s anything but boring.

Can I Swap Green Cabbage for Purple Cabbage?

Yes! Purple cabbage and green cabbage can be used interchangeably in this recipe. Savoy cabbage and napa cabbage have more tender leaves than green or purple cabbage and won’t stand up to this cooking method as well. They are better suited for sautéing, roasting or eating fresh. Want more cabbage inspiration? Check out these 31 recipes that start with a head of cabbage.

Additional reporting by Hilary Meyer

Jeannie notes.. Above is curated for evaluation and recommendation from EatingWell

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Pan-Fried Cabbage with Bacon & Shallot

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