Found this great looking recipe from Allrecipes.
Reference Link:
Pumpkin Chiffon Pie IV:

Additional Time:

1 hr 50 mins

Ingredients

• 1 (9 inch) prepared graham cracker crust

• 1 cup pumpkin puree

• 1 (1 ounce) package instant sugar-free vanilla pudding mix

• ½ teaspoon pumpkin pie spice

• 1 cup nonfat evaporated milk

• 1 ½ cups lite frozen whipped topping, thawed

Directions

1. In a large bowl, combine pumpkin puree, pudding mix, pumpkin pie spice and evaporated milk. Mix well. Fold in 1 cup of the whipped topping. Pour filling into pie shell. Chill for 2 hours, or until set.

2. Spread remaining 1/2 cup whipped topping over filling.

Nutrition Facts (per serving)

205	Calories
8g	Fat
30g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 205
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	15%
Cholesterol 1mg	0%
Sodium 406mg	18%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	5%
Total Sugars 16g
Protein 4g
Vitamin C 2mg	9%
Calcium 112mg	9%
Iron 1mg	6%
Potassium 194mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Jeannie notes.. Above is curated for evaluation and recommendation from Allrecipes

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Pumpkin Chiffon Pie IV

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