Here’s another recommended recipe we found from Food52.
Reference Link:
Grilled Cod Fillets:

• Prep time
  15 minutes
• Cook time
  10 minutes
• Serves
  4

Author Notes

Extra flavorful and extremely low in fat and calories —jenniferw

Ingredients

• 
  2 sprigs
  
  rosemary
  
  
• 
  1
  
  organic orange
  
  
• 
  4
  
  cod fillet (each about 200 grams)
  
  
• 
  1 pinch
  
  salt
  
  
• 
  1 pinch
  
  pepper
  
  
• 
  1 tablespoon
  
  canola oil
  
  

Directions

1. Rinse rosemary and shake dry. Cut 1 sprig into 4 pieces; pluck remaining rosemary and finely chop.
2. Rinse orange, wipe dry and cut 8 thin slices out of the middle (save the rest for another use).
3. Rinse cod fillets and pat dry. Season with salt, pepper and chopped rosemary.
4. Lay 1 piece rosemary and 2 orange slices on each of the fish fillets. Secure with kitchen twine.
5. Coat an aluminum tray with the oil. Put fish bundles on a hot grill and cook on each side for 4-5 minutes. Serve immediately.

Jeannie notes.. Above is curated for evaluation and recommendation from Food52

Read full article here:
Grilled Cod Fillets

reco low-cal