Tartar Sauce

Found this great looking recipe from food.com.
Reference Link:
Tartar Sauce:

“This recipe, adapted from the New York Times Cookbook, is one I’ve been using for years. I rarely measure exact amounts and the recipe is versatile, depending on what I have on hand. If there’s any leftover I love it mixed into canned tuna to make a tuna salad sandwich.”

Ready In:

10mins

Ingredients:

8

Serves:

4-6

1

cup mayonnaise (can use low-calorie or low-fat mayo)

1

teaspoon Dijon mustard (I’ve also used provencal mustard)

2

tablespoons cornichons, finely chopped (or dill pickles)

2

tablespoons capers, finely chopped

1

tablespoon chives, finely chopped (dried minced onion or chopped green onions are good substitutes)

2 -3

teaspoons fresh tarragon, finely chopped (I usually use a couple of shakes of dried)

1

teaspoon lemon juice (not bottled)

¹⁄₂

teaspoon sugar (or Splenda) (optional)

directions

Mix all ingredients together well.

Refrigerate at least one hour before serving.

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RECIPE SUBMITTED BY

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I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown.

I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy.

I have 2 teenage sons and cooking to suit everyone’s taste is always a challenge. Recipezaar has certainly made life easier in that regard, with so many great recipes to choose from.

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