Here is one we want to give a try soon from food.com.
Reference Link:
Low Calorie Old Fashion Tea Cakes:

“These tea cakes are make with xylitol sugar substitute and butter to cut down on calories but not on taste. Very, very good.”

Ready In:

40mins

Ingredients:

8

Serves:

15-16

• ¹⁄₄
  
  teaspoon baking soda
  
• 2 ¹⁄₂
  
  cups all-purpose flour
  
• 4
  
  tablespoons all-purpose flour
  
• ¹⁄₂
  
  cup butter
  
• 1 ¹⁄₂
  
  cups xylitol sugar substitute
  
• 1
  
  teaspoon vanilla flavoring
  
• 1 ¹⁄₂
  
  eggs or 1 1/2 egg substitute
  
• ¹⁄₂
  
  cup whipping cream
  

directions

• Beat butter until soft. Gradually add the xylitol and beat well.
• Add the eggs and baking soda and flavoring.
• Gradually add flour and cream alternating. Beat until smooth.
• Refrigerate over night.
• Cut into 3 1/2 inch circles. Place on cookie sheet. Roll dough into 1/4 inch. Bake for 11-15 minutes or until lightly colored or darker your preference.

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Jeannie notes.. Above is curated for evaluation and recommendation from food.com

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Low Calorie Old Fashion Tea Cakes

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