Here’s another recommended recipe we found from womensweeklyfood.com.au.
Reference Link:
Steamed Asian vegetables:

These steamed Asian vegetables are low in fat and calories but big on flavour, with chilli, ginger and soy.

Ingredients

300 gram gai lan, cut into 5cm lengths

1 medium red capsicum (200g), sliced thickly

1 large carrot (180g), sliced thickly

150 gram snow peas, trimmed

2 tablespoon light soy sauce

1 centimetre piece fresh ginger (5g), grated

1 fresh small red thai chilli, chopped finely

1/2 teaspoon sesame oil

Method

1.Cook gai lan, capsicum and carrot in large steamer lined with baking paper, over large saucepan of simmering water, 3 minutes. Add snow peas, cook 2 minutes, or until vegetables are tender.

2.Meanwhile, combine remaining ingredients in screw-top jar. Shake well.

Sign up for our newsletter

Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food.

Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use

Jeannie notes.. Above is curated for evaluation and recommendation from womensweeklyfood.com.au

Read full article here:
Steamed Asian vegetables

reco low-cal