Here’s another recommended recipe we found from Food52.
Reference Link:
Crockpot Italian Chicken and Peppers:

• Serves
  4

Author Notes

This Crockpot Italian Chicken and Peppers is a healthy and delicious dinner that’s super easy and customizable. It’s gluten free, low calorie and has a Paleo option too. A weeknight dinner recipe the whole family will love! —Megan Olson

Ingredients

• 
  1
  
  green bell pepper, sliced into strips
  
  
• 
  1
  
  red bell pepper, sliced into strips
  
  
• 
  1
  
  yellow bell pepper, sliced into strips
  
  
• 
  1
  
  orange bell pepper, sliced into strips
  
  
• 
  12 ounces
  
  chicken breast
  
  
• 
  2 teaspoons
  
  Italian seasoning
  
  
• 
  ¹/₄ teaspoon
  
  salt
  
  
• 
  ¹/₂ teaspoon
  
  pepper
  
  
• 
  24 ounces
  
  jar marinara sauce
  
  

Directions

1. Layer bell peppers and chicken breasts in the crockpot with some on the bottom and some on top then add seasonings, salt and pepper and marinara sauce.
2. Cover and cook on low for 8 hours or on high for 4 hours.
3. Once it’s cooked, break apart the chicken with a tongs. It will shred easily after cooking this long in the sauce.
4. Serve over rice or lettuce and top with parmesan as desired.

Jeannie notes.. Above is curated for evaluation and recommendation from Food52

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Crockpot Italian Chicken and Peppers

reco low-cal