Here’s another recommended recipe we found from Allrecipes.
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Chicken Curry and Turmeric Salad Wrap:

Ingredients

• ½ cup light mayonnaise (such as Fred Meyer®)

• 1 lime, juiced

• 1 tablespoon Madras curry powder

• 1 tablespoon ground turmeric

• ½ teaspoon ground cayenne pepper

• 1 pound cubed cooked chicken breast tenders (such as Foster Farms®)

• 1 Honeycrisp apple, chopped

• ½ cup raw slivered almonds, chopped

• 5 whole-wheat tortillas (such as Mission®)

Directions

1. Combine mayonnaise, lime juice, curry powder, turmeric, and cayenne pepper in a bowl. Fold in chicken, apple, and almonds.

2. Spoon a scoop of chicken salad mixture in a line across the middle of each tortilla. Fold opposing edges of the tortillas to overlap the filling. Roll 1 of the opposing edges around the filling.

Nutrition Facts (per serving)

432	Calories
21g	Fat
37g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 432
% Daily Value *
Total Fat 21g	27%
Saturated Fat 4g	19%
Cholesterol 77mg	26%
Sodium 446mg	19%
Total Carbohydrate 37g	13%
Dietary Fiber 5g	18%
Total Sugars 5g
Protein 32g
Vitamin C 4mg	21%
Calcium 66mg	5%
Iron 3mg	18%
Potassium 442mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Jeannie notes.. Above is curated for evaluation and recommendation from Allrecipes

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Chicken Curry and Turmeric Salad Wrap

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